Prawn Tempura & Mango Salad with Sweet Basil Dressing
Italian Tomato & Broccoli Soup
Asparagus Soup with a dash of Champagne
Grilled Chicken with Chilly Capsicum Sauce served with
Ginger flower Rice & Pistachio Butter and tomato jam &
Sautéed Choytam
Pan-fried Seabass served with mashed sweet potatoes and
asparagus salad Coconut Lime leaf sauce
Peppered Roasted Beef served with Tangerine sauce , mashed
sweet potatoes and Cilantro pesto
Panna Cotta served with fruits
A glass of Red or White Wine or Non-alcoholic
Cocktail