Malinjo Crackers

Malinjo crackers served with Indonesian style sambal belacan dip

RM7.00

Soft Shell Crab

Deep fried soft shell crab on a bed of cucumber relish and served with basil Remoulade

RM16.00

Escargot

Braised escargot in garlic cream sauce accompanied by a small salad

RM17.00

Seafood Pie

Sautéed seafood with mushrooms cream sauce served with pastry crust

RM15.00

Satay Rahsia

A Malay traditional favorite-half dozen of barbequed skewered marinated chicken cutlets served with peanut sauce and condiments of rice cubes, cucumber & onion

RM9.00

Top Hats

Sometimes referred to as “Pie Tee”, this is a traditional Nyonya favorite, which was once served on special occasions. When you order our Top Hats, you’ll get a set of 4 crispy hats filled with braised turnip and carrot julienne served in a basket accompanied by Rahsia’s tangy chilly sauce  

RM7.50

Shell Pasta

Shell pasta filled with sautéed duck meat and tomato sauce

RM13.00

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