Chicken Kachnas
Grilled chicken in an exotic Pineapple & Peanut sauce, served with garlic butter rice, baby corns, carrot and asparagus and mushrooms with cubed pineapples

RM32.00

Secret Duck
Braised duck leg in turkey ham jus accompanied by choy tham, siew bak choy, abalone mushrooms and mashed potatoes

RM32.00

Kaffir Salmon
Wok-seared Norwegian Salmon in Kaffir Lime Sauce, served with Spinach & Vermicelli Salad and Rahsia Mashed Potatoes

RM38.00

Fish Paprika
Pan seared sea bass seasoned with Thyme & Paprika served with pasta and julienned vegetables, accompanied by mesclun mix in balsamico dressing with coriander pesto on the side

RM32.00

Barbeque Lamb
Served with mashed potatoes, mesclun salad, asparagus in tangerine sauce with wasabi mayonnaise on the side

RM45.00

Lamb Shank
Braised lamb shank served with horseradish mustard, and mesclun salad in mushroom sauce

RM48.00

Premier Beef Tenderloin
Beef tenderloin in Chinese marinade, with caramelised onion sauce, mashed potato patties, and char vegetables with coriander pesto on the side

RM48.00

Fettuccine Chimayo
Fettuccine in a crispy "pouch" served with seafood in an exotic Mexican-influenced sauce

RM30.00

N.I.N.G.
Acronym for Noodles In Ning's Gravy, an eclectic noodle dish with an exotic gravy created for us by Ms Ning Baizura, served with shrimp, chicken, tofu & vegetables 

RM19.00

The Balinese Suite
A platter of mild chicken curry, Indonesian stewed beef, bergedil, vegetable pickle & Malinjo crackers served with Arroz Java, Rahsia's fragrant 2-tone rice

RM28.00

Nyonya Platter
Steamed rice served with pajeri terung, otak-otak, ayam masak lemak nanas, sambal udang, sambal belachan and cucumber

RM28.00

Teriyaki Chicken
Grilled chicken in teriyaki marinade with teriyaki sauce, grilled potatoes, mango salsa and wasabi butter

RM32.00